Upon arrival - light late lunch of toasted ham, tomato and brie sandwiches, with an antipasto platter... and vodka cocktails, of couse!
And an authentic Kiwi BBQ... 
With New Zealand mussels, cooked in white wine and lots of garlic...
Also took Jacq & Lisa to our favourite-est place for brunch, Kahve in St Heliers - for the best French Toast, Creamy Mushrooms and Pancakes! Not all in the same plate!
And when they went on their trip to Bay of Islands, they had a scrumptious seafood dinner...
It's a good thing we all signed up for the Onehunga Run/Walk!!
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